- Food Pairing
- Grilled salmon or roast pork tenderloin
The sunny summer of 2010 yielded delicious ripeness in this red from Prince Edward County, though it weighs in at a respectably tame 11.9-per-cent alcohol. It shows plum jam, raspberry and spice flavours along with an attractive undercurrent of damp forest floor. It would match well with grilled salmon or roast pork tenderloin.