Expertly crafted, this multilayered chardonnay from Burgundy is impressively structured, with silky texture, nuances of melted butter, pineapple, vanilla, toasty oak and mineral. It would be splendid with butter-seared scallops.
Expertly crafted, this multilayered chardonnay from Burgundy is impressively structured, with silky texture, nuances of melted butter, pineapple, vanilla, toasty oak and mineral. It would be splendid with butter-seared scallops.