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Quails’ Gate Merlot 2010 (British Columbia)

Food Pairing
Big steaks or braised red meats

This is a meaty merlot, full-bodied and ripe, with flavours of plum, blackberry, vanilla and coffee. Very dry, it is supported by substantial fine tannins. Not organic. Pair it with big steaks or braised red meats. $22.97 in B.C., $27.19 in Sask., $22.99 in Man.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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