From the Douro region, better known for sweet port, Castelinho's reserve red is full-bodied and very ripe, with raisin-like fruit matched by crisp acidity, lively herbs and firm tannins. It's well-suited for steak or grilled lamb.
From the Douro region, better known for sweet port, Castelinho's reserve red is full-bodied and very ripe, with raisin-like fruit matched by crisp acidity, lively herbs and firm tannins. It's well-suited for steak or grilled lamb.