Skip to main content
Red blend
Food Pairing

This is a blend of 70-per-cent nero di Troia and 30-per-cent montepulciano, the latter a major grape of the Abruzzo region. It's full-bodied and deeply flavoured, with a core of plum jam accented by vigorous spice. The tannins are still firm, giving the wine impressive structure. It should cellar well for up to eight more years or pair nicely with steak tonight. $24.45 in Que.

Report an error Licensing Options
About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at