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Tinhorn Creek Cabernet Franc 2010, British Columbia

Cabernet franc
Food Pairing
Juicy hamburgers

Tinhorn has a way with cab franc, a popular winery offering. This vintage is medium-bodied and very dry, with red berries, vanilla, smoke, dark chocolate and a dusting of cedar and tobacco. I'd serve it with juicy hamburgers.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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