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Wolf Blass Yellow Label Chardonnay 2009, Australia

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South Australia
Food Pairing
Roast chicken, halibut, salmon
$16.99 in British Columbia, $14.99 in Nova Scotia and $15.99 in Manitoba.

The big brand from Down Under comes through again with a well-engineered white at a decent price.

Full-bodied, it shows good balance between tropical fruit and crisp acidity, with whispers of butter and oak. A versatile white, it would pair nicely with roast chicken, halibut or salmon.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More

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