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Red blend

A mostly-merlot blend from the Montagne Saint-Émilion district, this exhibits a luscious mouth feel more common to places such as California and Chile than Bordeaux. Concentrated, with currant, blackberry and cedar flavours, it's backed by dry, sticky tannins. Decant or cellar it for two to 10 years. $22.20 in Que.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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