Skip to main content

Make your own cranberry sauce, which will keep for at least three weeks, and you'll have a wonderful addition to your party as well as a delicious hostess gift.

This unusual cranberry sauce tastes very cherry-like.

Servings: Makes 1½ cups sauce.

Ingredients

½ cup granulated sugar

1 cup pomegranate juice

3 star anise

2 cups cranberries

Method

Place sugar, pomegranate juice and star anise in pot. Bring to boil and cook for 2 minutes.

Add cranberries, reduce heat to medium-low and cook until cranberries pop, about 10 to 15 minutes. Cool and refrigerate.

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at privacy@globeandmail.com.