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The Globe and Mail

Five easy appetizers for holiday entertaining

Holiday hors d’oeuvre

Kevin Van Paassen/The Globe and Mail

Grace your entertaining table with these make-ahead nibblies. They keep for at least three days refrigerated and will leave all the time you need to focus on preparing that grand holiday feast.

The smoked fish pâté, sweet curry dip and marinated feta are particularly quick and easy to make.

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