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This dip is simple and delicious. Samosa crackers are available at most grocery stores. Make up to three days in advance.

Servings: 1 cup

Ready time: 5 minutes

Wine pairings:

One big smorgasbord of appetizers could be suitably accompanied by a festive, dry sparkling wine. By all means keep it affordable, as in Italian Prosecco or Spanish cava. For an especially festive twist, turn that wine into a champagne cocktail by first dropping a sugar cube into the flute, soaking it with two or three dashes of cocktail bitters such as Angostura and adding a half-ounce of brandy. Then top up with sparkling wine. If serving just the curry dip with crackers, try gewürztraminer or off-dry to medium-sweet riesling or chenin blanc. - Beppi Crosariol

Ingredients

1/4 cup mango chutney

1/4 cup lime pickle

1 tsp Indian curry paste

1/4 cup mayonnaise

1/4 cup sour cream

2 tbsp chopped cilantro

Method

Combine all ingredients. Serve with samosa crackers.

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