Skip to main content

Here is a quick and easy recipe that will come in handy when you face the inevitable mountain of leftover turkey after Thanksgiving.







Cranberry sauce or chutney to taste

Slices of bread


Slice cooked turkey thinly. Fry some bacon until crisp. Slice ripened tomatoes thinly. Mix together light mayonnaise with cranberry sauce or chutney to taste. Spread on each slice of bread. Top with turkey, bacon, tomato and arugula. Top with second slice of bread. Press down and slice in quarters.

Report an error

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at