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Lucy Waverman

Kevin Van Paassen

Whether you need help roasting the perfect turkey or want some inspiration on what to serve for dessert, Lucy Waverman can help.

Ms. Waverman's Weekend Menu recipe column appears in the Globe Style section every Saturday. She will be online Wednesday at 11 am ET to take your Thanksgiving cooking questions.

Submit your question now using the comment function on this article or come back during the live hour to join the conversation.

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Lucy Waverman brings her lively wit and mouth-watering recipes to aspiring home chefs through her books, columns, articles and media appearances. One of Canada's favourite culinary personalities, she is the author of eight cookbooks including A Matter of Taste, (with James Chatto) which was a James Beard Award finalist and won Gold at Cuisine Canada. She is the Food Editor at Food & Drink magazine and Food Columnist for the Globe & Mail. Lucy also spent 12 wonderful years sharing recipes and culinary advice on CityTV's CityLine, and continues to make regular appearances on television and radio shows. Lucy is on the Board of the leading edge Necessary Angel Theatre company and the Committee for the Bloorview Chef's Calendar.

<iframe src="" scrolling="no" height="650px" width="600px" frameBorder ="0" ><a href="" >Lucy Waverman takes questions on Thanksgiving cooking</a></iframe>

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