Skip to main content

The Globe and Mail

Three decadent dishes to wow her on Mother’s Day

Food styling by Eshun Mott.

Steve Krug/The Globe and Mail

When Lucy Waverman's children were small, they would sometimes surprise her with breakfasts in bed, repasts that consisted of spilled milk, cold tea and dried-out scrambled eggs. Although she loved them, she recommends a more indulgent experience for Mom this Mother's Day, starting with any of these three decadent, easy-to-make feasts (boozy accompaniments by Beppi Crosariol optional, but also recommended).

Sweet Potato and Duck Hash

Baked Rhubarb French Toast

Story continues below advertisement

Cherry Tomato Flan with Tarragon-Fennel Biscuits

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at privacy@globeandmail.com.