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Rhubarb galette and 10 other fresh recipes for spring

Strawberry rhubarb galettes are an elegant spring dessert.

Tim Fraser/tim fraser The Globe and Mail

Asparagus with poached eggs This recipe, with a sort of deconstructed hollandaise, is the ultimate asparagus experience

Garlic scape tarts Baking spring-roll wrappers in a muffin tin for a crispy, firm tart shell

Wild leek tart with smoked bacon Double-smoked bacon adds a special twist to this recipe

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Strawberry rhubarb galettes This dessert can be made ahead of time, leaving you time to spend with your friends

Arugula salad with hazelnut Parmesan crisps A spring salad with sparkle

Spring beef sauté This is a good recipe for when young asparagus and fresh fava beans hit the stores

Rhubarb with ginger-butter cream A terrific flavour combination - and the ginger cream is a cinch to make

Green spring gazpacho A crisp, cool soup with fresh flavours

Pasta with wild leeks and hazelnuts The sweetness of the tomatoes balance out this dish

Rustic spiced rhubarb charlotte A charlotte is usually a baked, moulded dessert with a fruit filling surrounded by bread

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Topless lasagna A first course for a spring evening. Use fresh lasagne noodles for the best results



For more recipes from The Globe and Mail archives, start your search here.

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