Stroll through London's food scene
London's Borough Market has been open since the 13th century.Jim Ross for the Globe and Mail
Dean Jacobs of Calgary tries the oysters at the famous Borough Market in London.Jim Ross for the Globe and Mail
It looks and smells like an orange, but break into Heston Blumenthal's Meat Fruit and discover a creamy chicken liver parfait.Jim Ross for the Globe and Mail
Taffety Tart at Dinner by Heston Blumenthal is an exquisite blend of apple, rose petal and fennel-seed flavours.Jim Ross for the Globe and Mail
The kitchen at Dinner by Heston Blumenthal, the restaurant is found inside the Mandarin Oriental hotel.Jim Ross for the Globe and Mail
Rooms at St. John Hotel are minimalist, but allow guests at Fergus Henderson's restaurant to book “from table-to-bed," and render post-prandial taxi rides obsolete.Patricia Niven
Jez Felwick, a.k.a. The Bowler, sells home-made meatballs from his van in London.Jim Ross for the Globe and Mail