Cheese: Le Bleu d'Élizabeth
Origin: Sainte-Élizabeth de Warwick, Quebec
Milk: cow's, thermalized, farmstead
Producer: Fromagerie du Presbytère.
Type: semi-firm, blue, natural rind
Notes: aged two to three months
Shape: 1.5-kilogram wheel
Distributor: Plaisirs Gourmet
Availability:
Montreal: Jean Talon Market, Atwater Market, Yannick Fromagerie
Toronto: Junction Fromagerie, Thin Blue Line, Cheese Boutique, Scheffler's Deli, A Taste of Quebec
Ottawa: Il Negozio Nicastro, International Cheese
Hamilton: Cheese Shoppe on Locke
Collingwood: Dags and Willow
Halifax: European Pantry
Sue Riedl