Skip to main content


Cheese: Le Bleu d'Élizabeth

Origin: Sainte-Élizabeth de Warwick, Quebec

Milk: cow's, thermalized, farmstead

Story continues below advertisement

Producer: Fromagerie du Presbytère.

Type: semi-firm, blue, natural rind

Notes: aged two to three months

Shape: 1.5-kilogram wheel

Distributor: Plaisirs Gourmet

Availability:



Montreal: Jean Talon Market, Atwater Market, Yannick Fromagerie

Story continues below advertisement



Toronto: Junction Fromagerie, Thin Blue Line, Cheese Boutique, Scheffler's Deli, A Taste of Quebec

Ottawa: Il Negozio Nicastro, International Cheese

Hamilton: Cheese Shoppe on Locke

Collingwood: Dags and Willow



Halifax: European Pantry



Report an error
About the Author

Sue Riedl worked for 12 years in the Toronto film industry where her culinary passion was ignited while consuming countless unhealthy snacks off the craft service table. More

Comments are closed

We have closed comments on this story for legal reasons. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.