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Cheese: Le Bleu d'Élizabeth

Origin: Sainte-Élizabeth de Warwick, Quebec

Milk: cow's, thermalized, farmstead

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Producer: Fromagerie du Presbytère.

Type: semi-firm, blue, natural rind

Notes: aged two to three months

Shape: 1.5-kilogram wheel

Distributor: Plaisirs Gourmet


Montreal: Jean Talon Market, Atwater Market, Yannick Fromagerie

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Toronto: Junction Fromagerie, Thin Blue Line, Cheese Boutique, Scheffler's Deli, A Taste of Quebec

Ottawa: Il Negozio Nicastro, International Cheese

Hamilton: Cheese Shoppe on Locke

Collingwood: Dags and Willow

Halifax: European Pantry

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About the Author

Sue Riedl worked for 12 years in the Toronto film industry where her culinary passion was ignited while consuming countless unhealthy snacks off the craft service table. More

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