Ready time: 30
1 zucchini, sliced and grilled
1 ½ cups grated Gruyere cheese
3 tablespoons fresh goat cheese
½ medium red onion, thinly sliced
2 to 3 tablespoons pesto
Preheat your BBQ to medium heat or 350 F.
Place pizza dough directly on the grill. It will firm up quickly. Close the lid and check in 4 to 5 minutes. The bottom should have some nice grill marks and be getting crisp. The top will still be soft.
Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.
Remove the pizza from the grill and add toppings.
Put the pizza back on the grill and close the lid for 4 to 5 minutes to let the cheese melt.
Total cooking time for the pizza should be about 10 to 12 minutes.