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Ready time: 30


1 recipe pizza dough

1 zucchini, sliced and grilled

1 ½ cups grated Gruyere cheese

3 tablespoons fresh goat cheese

½ medium red onion, thinly sliced

2 to 3 tablespoons pesto


Preheat your BBQ to medium heat or 350 F.

Place pizza dough directly on the grill. It will firm up quickly. Close the lid and check in 4 to 5 minutes. The bottom should have some nice grill marks and be getting crisp. The top will still be soft.

Flip the pizza and leave on the grill a couple of minutes to let the bottom crisp up.

Remove the pizza from the grill and add toppings.

Put the pizza back on the grill and close the lid for 4 to 5 minutes to let the cheese melt.

Total cooking time for the pizza should be about 10 to 12 minutes.

Serve immediately.

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About the Author

Sue Riedl worked for 12 years in the Toronto film industry where her culinary passion was ignited while consuming countless unhealthy snacks off the craft service table. More


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