SharePhotos by Codie McLachlan. Taylor Walker mans the bar at Clementine. CODIE MCLACHLAN/for the Globe and Mail Taylor Walker behind the bar at Clementine. CODIE MCLACHLAN/For for the Globe and Mail Chef Roger Letourneau poses inside Clementine. CODIE MCLACHLAN/for the Globe and Mail Smoked four whistle duck breast. CODIE MCLACHLAN/for the Globe and Mail Sourdough rye pancake. CODIE MCLACHLAN/For the globe and mail Sweet carrots with amaranth. CODIE MCLACHLAN/For the globe and mail