All-new craft brews: Inside Bellwoods Brewery
Toronto's craft brew scene is hopping: No longer stymied by big beer consolidation and Prohibition-era laws, brewpubs, like Bellwoods Brewery, are on the rise in the city.
Bellwoods Brewery co-owner Luke Pestl completes a process called "mashing out," which involves cleaning the spent grain from the Mash Tun brewing vessel at the newly opened microbrewery.Kevin Van Paassen
Spent grain is seen inside the Mash Tun brewing vessel.Kevin Van Paassen
Bellwoods Brewery co-owner Mike Clark removes the spent grain from the Mash Tun brewing vessel.Kevin Van Paassen
Bellwoods Brewery co-owner Mike Clark is reflected in a window as he takes a break from brewing to set tables.Kevin Van Paassen
Bellwoods Brewery co-owner Mike Clark takes a test sample from a fermenting tank.Kevin Van Paassen
Various brews are lined up on the bar at Bellwoods Brewer.Kevin Van Paassen
A historic photograph of Ossington Ave. from 1943 rests on the bar.Kevin Van Paassen
Bellwoods Brewery co-owner Mike Clark takes a break from brewing to set tables at the Ossington Ave. microbrewery.Kevin Van Paassen
Bellwoods Brewery co-owners Mike Clark , left, and Luke Pestl prepare for the opening of their microbrewery.Kevin Van Paassen
Bellwoods Brewery menuKevin Van Paassen
Bellwoods Brewery co-owner Luke Pestl completes a process called "mashing out," which involves cleaning the spent grain from the Mash Tun brewing vessel.Kevin Van Paassen
Bellwoods Brewery co-owner Mike Clark pours a glass of beer.Kevin Van Paassen
Various brews are lined up on the bar.Kevin Van Paassen