Photo gallery: Peek inside Toronto's Momofuku restaurants
Inside David Chang’s new, three-restaurant Toronto outpost on University Avenue. Just eight weeks into its life, Momofuku Shoto, a 21-seat, $150-per-head tasting room, is already the best restaurant in Toronto. It is more inventive, more gleefully promiscuous with ideas and ingredients, more artfully conceived and many levels more technically masterful than anything else in the city.