Skip to main content

The Globe and Mail

Breakfast without bacon? British farmers warn of worldwide shortage

Skookum Chief Burger, Tomahawk Restaurant in Vancouver: organic ground beef patty topped with onions, lettuce, Yukon bacon, egg, aged cheddar cheese, wiener, tomato and Tomahawk special sauce.

Jeff Vinnick/jeff vinnick The Globe and Mail

A British farming organization is predicting a worldwide shortage of bacon and pork next year.

The National Pig Association says global drought conditions are driving up the price of grain, a major staple in hog feed.

It says pig farmers around the world are selling their herds because retail prices are not rising fast enough to cover the cost of record-high pig-feed costs.

Story continues below advertisement

In the United States, the government has introduced a pork-buying program in a bid to keep its pig farmers in business.

And the Chinese government is putting pork into cold storage, as a buffer against shortages and high prices next year.

Iowa-based agricultural economist Steve Meyer says he expects to see record prices for pork next year. He says high grain prices affect all meat suppliers, meaning beef, chicken and turkey supplies could also be affected.

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨