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Ontario restaurant owners say the increase in the province’s minimum wage has forced them to cut expensive items from their menus or to switch to lower-cost ingredients.JENNIFER ROBERTS/The Globe and Mail

Ontario restaurant owners say minimum-wage hike forcing them to cut, alter menus

The Brussels sprouts pizza was a bestseller at Toronto east-end restaurant Lil' Baci. But pressed by Ontario's Jan. 1 minimum-wage hike, owner Mark Bacci recently took the item off the menu, saying its costly ingredients, such as mascarpone, ricotta, pancetta and truffle oil, made the margins on the dish too small for what he felt he could charge.

"It was such a good pizza, but it was just killing us," Mr. Bacci said.

As with many Ontario restaurant owners, Mr. Bacci has restructured his menu and switched ingredients to be able to pay his staff the new provincial minimum wage, which jumped to $14 from $11.60 at the beginning of the month. The minimum wage is slated to rise to $15 in January, 2019, which will make it one of the highest minimum wage rates in the country. Full story

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